Menù

champignons, boletus mushrooms, thyme, celery and parmesan

egg, bacon, parmesan and cream

egg, garlic, celery, beef and parmesan

egg, salmon, cream, celery and spinach

egg, cream, champignons, parmesan

egg, celery, sausage, tomatoes and parmesan

egg, garlic, parmesan, cream, chilli and celery

with grilled zucchini, green pea and potato purée and saffron mousse

with glazed onions, potato crisps and green pepper sauce

with stir–fried green beans and baked potato with crème fraîche

with truffle mayonnaise, grilled corn and potato wedges

in herb crust with roasted oyster mushrooms and crushed potatoes

on spinach risotto with marinated champignons

with lemon–mint mayonnaise, herb butter and chips

with garlic bread and vegetables

with homemade gnocchi and Moravian cabbage

smoked neck of pork, pork chop, roasted brisket, sausage, white and red cabbage and three kinds of dumplings

bacon, rocket, mozzarella, egg, tomato base

beef tenderloin, blue cheese, champignons, chilli, mozzarella, tomato base

spicy salami, mozzarella, chilli, tomato base

mozzarella, tomato base

ham, mozzarella, tomato base

ham, champignons, mozzarella, tomato base

spinach, ham. champignons, artichoke, mozzarella, tomato base

chicken, champignons, cream, mozzarella

tuna, onion, capers, mozzarella, tomato base

brie, camembert, blue cheese, mozzarella, cream

champignons, artichoke, tomatoes, olives, corn, onion, mozzarella, tomato base

Morbier, Brie, Parmesan, Roquefort and the Buche de Chevre goat cheese

chocolate cream and strawberry ice–cream